WHEN YOU EAT PIZZA, ANYTHING IS POSSIBLE.

  • Exterior of a pizza restaurant with an open front and white outdoor seating. The restaurant has a yellow and blue sign that reads 'SONG' E NAPULE PIZZERIA' and displays a phone number for delivery. There are a chalkboard sign advertising lunch special and happy hours, with two women seated inside, visible through the open front.

    In January 2015, Song'E Napule emerged from a dream to real life in the heart of downtown Manhattan: West Village.

  • Two people wearing light blue soccer jerseys with 'DUTI' and the Italy flag, sitting at a table in a restaurant, smiling at each other with pizza slices in their hands. The restaurant has Italian soccer memorabilia and jerseys hanging from the ceiling.

    Austria and Ciro worked together to build a place that represents the Neapolitan way of life, bringing authenticity to the food.

  • Two men sitting at a table in a restaurant, smiling and cuddling, with a pizza in front of them. Both are wearing sports jerseys with Italian flags, and caps. The background shows a cozy, dimly lit setting with sports banners hanging from the ceiling.

    Since then, together with the best team that we called family, Song'E Napule has become one of the best pizzas in New York, conquering several food excellence prizes.

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Ciro Iovine

Ciro Iovine is a dreamer, the father of four children. A real self-made man, here where the desires, seasoned with so much effort, can become a reality. Enteri hios "little den”, as he calls it, at 146 West Houston Street, we find ourselves catapulted into a piece of Italy. Song’E Napule is this: the product of so much dedication and, above all, the love of a beautiful family. Ciro has been a pizza chef since he was 13 years old. His craft took him worldwide and finally to New York: first on vacation, immediately after work.

 
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Building it together.

After about three years in New York, he meets his wife Austria, and his life takes off. In January 2015, thanks to her, and with the help of his brother Giovanni, the Song’E Napule project started. Here where Greenwich and Soho meet, the unmistakable Neapolitan warm pervades the perfect atmosphere.

🇺🇸 Mood for this Sunday: 😋🍕🍖🍄 🇮🇹Mood di questa domenica: 😋🍕🍖🍄 🇪🇸 Estado de ánimo para este domingo: 😋🍕🍖🍄
🇺🇸 Guaglió it looks like a work of art! 🤩 Spaghetti with sea bass and orange and lemon zest. Fresh and delicious! 🍝🐟 🇮🇹Guaglió sembra un’opera d’arte! 🤩 Spaghetto con Branzino e zest di arancia e limone. Fresco e de
🇺🇸 A winning flavor pair! Prosciutto and mushrooms are a treat on our pizza! Have a great weekend guaglio! 💙 🇮🇹 Una coppia di sapori vincenti! Prosciutto e funghi sono una delizia sulla nostra pizza! Buon weekend guaglio! 💙 🇪🇸 ¡Una pa
🇺🇸 Guaglioò! Today we are really in the mood for a Prosciutto e Funghi. Classic flavors but always satisfying! 🍕 🇮🇹 Guaglio! Oggi abbiamo proprio voglia di una Prosciutto e Funghi. Sapori classici ma sempre soddisfacenti! 🍕 🇪🇸 &iexc
🇺🇸 Guagliò! What a masterpiece by Giggino! He is waiting for you in Song E'Napule West Village 🍕 🇮🇹Guagliò! Che capolavoro by Giggino! Vi aspetta a Song E’Napule West Village 🍕 🇪🇸 ¡Guagliò! ¡Qu&eacute
🇺🇸 Unique flavors reminiscent of the Mediterranean. Grilled octopus with fresh Burrata, will amaze you 🤩 🇮🇹 Sapori unici che richiamano il Mediterraneo. Polpo grigliato con Burrata fresca, ti stupirà 🤩 🇪🇸 Sabores únicos que re
🇺🇸 Guagliò finally the weekend! Mamma mia this octopus, what a treat... 🐙😋 We look forward to seeing you at Song E'Napule in Rutherford and the West Village. 🇮🇹 Guagliò finalmente il weekend! Mamma mia questo polpo che delizia&h
🇺🇸 How to feel on the Amalfi coast with a dish...what a treat this grilled octopus 🐙💙 🇮🇹 Come sentirsi in costiera Amalfitana con un piatto… che spettacolo questo polpo alla griglia 🐙💙 🇪🇸 Como sentirse en la costa de Amalfi con un
🇺🇸 For these hot days 🥵 a delicate and tasty grilled octopus with fresh burrata is the way to go guagliò! 🐙 🇮🇹 Per queste giornate calde 🥵 un delicato e gustoso polpo alla griglia con burrata fresca è la soluzione giusta guagli&

We've succeeded, and we want to get bigger and bigger.

To share our culture, flavors, quality, and authentic Neapolitan pizza with our valued customers, in 2021, two more locations were announced. We dream of bringing our passion to more and more people.